Chemicals and Ingredients

Small batch sizes still at competitive prices

• Ascorbic Acid
• Bitterness Block
• Calsium Carbonate
• Citric Acid (Granular and Fine Grade)
• Crystalline Xylitol
• Ethyl Vanillin
• French Chalk
• Guar Gum
• Liquorice Powder
• Malic Acid
• Potassium Sorbate
• Propolyne Glycol
• Sodium Benzoate
• Sodium citrate
• Sodium Metabisulphite
• Sorbic Acid
• Tartaric Acid
• Xanthan Gum

Contact us for all your ingredient needs

Salt products

Reducing salt levels without compromising flavour

Regulatory and Consumer pressure on the food industry to continually reduce levels of Sodium in processed food has resulted in new research into this issue.
Salt is one of the most difficult ingredients to replicate due to its numerous essential functions in processing, including beneficiary characteristics like binding ingredients and extending shelf life.
Many in the industry have warned that taking out significant amounts of salt could alter the substance of the product.

Salt replacers

A Flavoured salt enhancer that replaces up to 50% of the salt in the product formulation.
Flavour profiles available: Beef, Chicken, Pork and Bread Salt Replacer

Lower sodium sea salt

All Natural, Sodium reduced by 60%, Magnesium enriched, Sea Salt
No Bitter or overly salty taste
Available in Liquid and Powder form
Use in: soups, sauces, crisp snacks seasoning, batter, bread, cheese

Salt substitute

A one to one replacement for salt
Contains only traces of sodium (0.079%)
Fully soluble
Highly heat stable
Picks up other flavour profiles and enhance the taste
Declare as "Potassium Chloride flavouring"