Spices

Aromatic natural products which are the dried seeds, buds, fruits and flower parts, bark or roots of plants, usually from a tropical region.

Herbs

Aromatic leaves and sometimes the flowers of plants, usually from temperate regions.

Some of our herb and spice flavour range

• Caraway
• Chives
• Origanum
• Capsicum
• Chili, Chili Oil Natural, Sweet Chili
• Clove
• Coriander
• Cinnamon
• Curry, Curry Thai, Curry Green, Curry Red, Tandoori Powder Flavour
• Dill
• Ginger
• Fried Onion, Onion Roast, Caramelised Onion
• Italian Herb Powder Flavour
• Garlic, Garlic and Coriander, Roasted Garlic
• Pepper, White-, Black
• Green Pepper
• Mushroom
• Our Pizza flavour: Origanum top notes, Tomato background, and a hint of Capsicum

Seasoning, Spices and Herbs should always enhance the natural flavour of food; never overpower.
Our liquid and powder range of condiment flavours need only be added at very low dosages.
Adding powder or liquid savoury and spicy flavours will produce an enhanced aroma, and a tastier more rounded product.

Seasonings  Spicemixes  Premixes  Booster salts

Blended dry ingredients sourced only from approved suppliers and packed to suit our customers' requirements. Our partners operate under strict HACCP standards in temperate controlled facilities.

Some of our range:

• Cajun Seasoning
• Chicken Seasoning
• Vegetable Stock Seasoning
• Lemon Herb Seasoning
• Lemon Pepper
• Sour Cream and Chives
• Satay Sprinkle
• Pizza Seasoning
• Fried Rice
• Bouillon (Beef, Chicken and Pork)
• We can create any blend to suit your specifications